I recall asking someone about eating pukeko many moons ago. “Well”, he said, “I have a great recipe for that!” My ears hadn’t yet grown accustomed to the sarcasm this question would elicit many more times between then and now.
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Slow cooking is a great way to tackle the often-neglected meat cuts. On a fallow hunt, you’re typically taking the whole animal and can make the most of everything. I used the shanks and neck and trimmings off the ribs and flap; slow cooked, the tough tendons dissolve and the meat has a fall-apart texture.
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Biltong is a Dutch word for a dried steak of cured meat. The word biltong comes from the Dutch bil (buttock) and tong (strip).
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