Cuisine
Roast Whole Side of Salmon with a Strawberry Balsamic Glaze
I like to call this dish ‘the party pleaser’! Take it to a ‘bring your own plate’ summer gathering and you’ll be sure to make the Christmas card list!
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Homemade Sausage Recipe
There are a multitude of recipes out there for sausages. If you’re attempting to make them for the first time, I’d suggest you buy a flavour mix. These mixes have everything you need in them already – you only need to add meat, fat, water and cases.
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Rustic Sage & Tomato Hare with Fresh Pappardelle Pasta
Rustic Sage & Tomato Hare with Fresh Pappardelle Pasta
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Sticky Date Brownie
No, there's no chocolate in this recipe! But the dates give it a gorgeously rich sweetness in an otherwise savoury dish. It's a must-try – trust me, you'll be pleasantly surprised.
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Black Plum & Tomato Mallard Casserole
Who doesn’t like their slow cooker? A seriously brilliant invention for creating classic, warm-the-cockles-of-your-heart casseroles that you can set and forget.
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From Field to Plate
One of the most rewarding aspects of harvesting game animals is being able to provide tasty and healthy meat for myself and others.
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Camp Cook Back Steaks
While this recipe was made for tough old billy goat back steaks in British Colombia, it’s also great for tahr and chamois back steaks or tougher venison steak cuts.
Read MoreBarbeque Trimmings
An excellent way to utilise trimming of any meat – makes a tasty meal on its own or can be added to a shepherd’s pie or sandwiches.
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Chimichurri Venison
Add moisture and flavour to any whole steak cut with this chimichurri recipe. This is ideal for hind leg steak cuts such as topside, eye of round or even the silverside!
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Nose to Tail Whole Animal Butchery – Part 2
When thinking of a whole cut, my mind instantly jumps to station life; I can see the fat melting down around a lamb leg roast ...
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Baked Swan with Orange Glaze
A nice and quick way to serve up swan – instead of just adding it to the salami and sausage pile – is to bake it in the oven with an orange glaze.
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