Rabbit Nuggets – From Field to Fryer
Rabbits are one of the most underrated wild meats out there. Many see them as pests, but when prepared properly, rabbits offer some of the best eating around.
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Wild Duck Roast with Citrus-Honey Glaze
Brining keeps wild duck tender and juicy, while a vibrant glaze of honey, citrus and balsamic gives the skin a gorgeous, caramelised finish. Perfect for a special dinner or a celebration of your harvest.
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Who Would’ve Thought That?!
Even though it’s not the cheapest snack around, just about every shop that sells food in South Africa will have a few packets available.
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Wild Duck Red Thai Curry
A fragrant, warming curry perfect for showcasing wild-harvested duck or venison.
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Cheesy Venison Roll
Get bacon weave out of fridge and evenly spread venison mince in a square, leaving 3cm around the edge ......
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