Maximising Game Meat Quality at Home – Part Three – Alternatives to Aging
The shot, recovery and field handling of meat must be considered before aging. As touched on in my article in the previous issue of NZRod&Rifle ...
Read MoreCuisine
Maximising Game Meat Quality At Home – Part Two – Aging
You have your game home or back to a long-term camp, but still a few small details remain that can have a dramatic effect on the quality of the final product.
Read More
Home Detention and a Full Larder – Part Two – Mushrooms and Ducks
Somewhere in the middle of April 2020, it was 5:30am and already ‘kind of twilight’ outside.
Read More
Home Detention and a Full Larder
I’m pretty sure every hunter here knows what I mean by home detention; it feels a little like we’ve all been sent to our rooms to think about our actions.
Read More
Foraged Field Mushrooms with Bacon, Bone Broth and White Wine
This Foraged Field Mushrooms with Bacon, Bone Broth and White Wine recipe contains wild mushrooms. You can simply use store-bought mushrooms for this recipe.
Read More
DIY Dehydrated Food
I was telling a young gun how hard we had it ‘back in the day’. To get dehydrated food (dehy) and tubes of honey, you couldn’t just drive to Macpac.
Read More
Eating the Boot – Part two
I want to discuss some of the other small game varieties (possum and rabbit) we have frolicking on our doorstep, so to speak, and what to do with them.
Read More
Eating the Boot – Under-rated game meats
I recall asking someone about eating pukeko many moons ago. “Well”, he said, “I have a great recipe for that!” My ears hadn’t yet grown accustomed to the sarcasm this question would elicit many more times between then and now.
Read More
Who Ate all the Pies?
Slow cooking is a great way to tackle the often-neglected meat cuts. On a fallow hunt, you’re typically taking the whole animal and can make the most of everything. I used the shanks and neck and trimmings off the ribs and flap; slow cooked, the tough tendons dissolve and the meat has a fall-apart texture.
Read More
DIY Biltong
Biltong is a Dutch word for a dried steak of cured meat. The word biltong comes from the Dutch bil (buttock) and tong (strip).
Read More
SHARE YOUR BEST PICS #RODANDRIFLENZ