| Login

Camp Cook Back Steaks

Camp Cook Back Steaks

While this recipe was made for tough old billy goat back steaks in British Colombia, it’s also great for tahr and chamois back steaks or tougher venison steak cuts.

Ingredients

• ½ kg meat (tahr back steak)

• 2 eggs

• ¼ cup milk

• 1 cup pancake mix

• 1 Tbsp butter

• 1 Tbsp lemon juice

Method

1. Cut meat into thin slices and hammer (I tape a fork flat to my hammer to help tenderise the meat more).

2. Whisk eggs and milk together.

3. Dip meat pieces into egg mixture and then into pancake mix.

4. Fry battered meat in butter.

5. Sprinkle with lemon juice.

Appears in:

Read
FOR THE HUNTER WHO HAS EVERYTHING!

The perfect books for the hunter in your life!


Shop now
SIGN UP FOR NEWS AND STAY IN THE KNOW!

WIN!

Want to get your hands on this Buck 285 Bantam BLW Folding Knife?

Learn More

WIN!

Subscribe and be in the draw to win a Swarovski Optik ATS 65!

Learn More
Speech bubble icon

GOT SOMETHING TO share?

We love hearing your stories and adventures

Contribute
Envelope icon

GET IN TOUCH

We’re always keen to get feedback from readers

Contact Us
Book Icon

NEVER MISS AN ISSUE

Subscribe now and save!

Subscribe

SHARE YOUR BEST PICS #NZRODANDRIFLE