A Cut Above – Whole Animal Butchery – Part 1
Leg cuts from an old stag … or yearling back steaks – could you tell the difference?
Read MoreLeg cuts from an old stag … or yearling back steaks – could you tell the difference?
Read MoreWhat gets you out of bed in the morning? What puts a smile on your face no matter what? What’s your motivation?
Read MoreStewart Island trips can be hit and miss with the weather. Some of the best hunting can be had on those rainy days when the deer can’t hear your approach ...
Read MoreMallard takes on marinades well – in this recipe, we marinate it in Chinese five-spice before grilling.
Read MoreThe shot, recovery and field handling of meat must be considered before aging. As touched on in my article in the previous issue of NZRod&Rifle ...
Read MoreYou have your game home or back to a long-term camp, but still a few small details remain that can have a dramatic effect on the quality of the final product.
Read MoreSomewhere in the middle of April 2020, it was 5:30am and already ‘kind of twilight’ outside.
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