Barbeque Trimmings

An excellent way to utilise trimming of any meat – makes a tasty meal on its own or can be added to a shepherd’s pie or sandwiches.

Ingredients

• 2 kg meat (larger scraps chopped into fist-sized cubes)

• 1 can chopped tomatoes

• ⅓ cup molasses

• 3 Tbsp minced garlic

• 2 Tbsp wholegrain mustard

• 1 tsp onion powder

• 1 Tbsp liquid smoke -or- ½ cup smoke-flavoured barbeque sauce

method

1. Add all ingredients to a slow cooker.

2. Stir to coat meat in liquid.

3. Cook on high for 7 hours or until the meat shreds easily with a fork.