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This nanny was only fifty metres away!

Ladies Tahr Hunt – Part Two

Twinkling stars in the black of the early morning sky met my eyes when my alarm woke me for our third day of the hunt. The large window above my mattress in the loft offered an amazing view of the sky from my pillow.

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Indistinguishable ridges, like ripples from a tiny, rapidly fluttering fly in water, characterise this old bull!

Ageing Tahr on the Hoof

The magnificence imparted by his leonine mane and grizzly-like bulkiness was accentuated by the plainness of the surrounding nannies, truly marking him the king of the mountain.

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Camp Cook Back Steaks

While this recipe was made for tough old billy goat back steaks in British Colombia, it’s also great for tahr and chamois back steaks or tougher venison steak cuts.

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Chimichurri Venison

Add moisture and flavour to any whole steak cut with this chimichurri recipe. This is ideal for hind leg steak cuts such as topside, eye of round or even the silverside!

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Bulgogi

Bulgogi

During the WARO heydays, the primary venison market was in Korea. This Korean bulgogi recipe was published in 1982 to promote venison consumption.

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