Barbeque Trimmings
An excellent way to utilise trimming of any meat – makes a tasty meal on its own or can be added to a shepherd’s pie or sandwiches.
Read MoreAn excellent way to utilise trimming of any meat – makes a tasty meal on its own or can be added to a shepherd’s pie or sandwiches.
Read MoreAdd moisture and flavour to any whole steak cut with this chimichurri recipe. This is ideal for hind leg steak cuts such as topside, eye of round or even the silverside!
Read MoreWhen thinking of a whole cut, my mind instantly jumps to station life; I can see the fat melting down around a lamb leg roast ...
Read MoreLeg cuts from an old stag … or yearling back steaks – could you tell the difference?
Read MoreHere’s how bow hunting can complement gun hunting to get the most of your hunting year and some helpful information to help you get started in bow hunting.
Read MoreSlowing at the final stages of the ridgetop approach with binos held by splayed fingers to my eyes, I quickly scanned the opposing faces of the large basin.
Read MoreThe longing for a hunt was felt by Georgie, the station owner’s daughter, as well – Georgie worked alongside me when her school studies allowed.
Read MoreThe action shot capturing the walk out carrying a trophy and cape portrays some of the satisfying feeling of a job well done. But is the work really over?
Read MoreWith the lockdown over the 2020 Roar season, this fall has been eagerly awaited. Hopefully, the dedication, hard work, time and effort will come to fruition ...
Read MoreMost bush stalkers find the flashing tail of the flitting fantail fascinating – just as the investigation of your shoelace tip by a large-eyed robin ...
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