| Login

Camp Cook Back Steaks

While this recipe was made for tough old billy goat back steaks in British Colombia, it’s also great for tahr and chamois back steaks or tougher venison steak cuts.

Read More

Chimichurri Venison

Add moisture and flavour to any whole steak cut with this chimichurri recipe. This is ideal for hind leg steak cuts such as topside, eye of round or even the silverside!

Read More
Bulgogi

Bulgogi

During the WARO heydays, the primary venison market was in Korea. This Korean bulgogi recipe was published in 1982 to promote venison consumption.

Read More
Read
FOR THE HUNTER WHO HAS EVERYTHING!

The perfect books for the hunter in your life!


Shop now
SIGN UP FOR NEWS AND STAY IN THE KNOW!

WIN!

Subscribe or puchase Rod&Rifle and be in to win!

Learn More

WIN!

Enter our photo competition to be in to win this Buck 285 Bantam BLW Folding Knife?

Learn More
Speech bubble icon

GOT SOMETHING TO share?

We love hearing your stories and adventures

Contribute
Envelope icon

GET IN TOUCH

We’re always keen to get feedback from readers

Contact Us
Book Icon

NEVER MISS AN ISSUE

Subscribe now and save!

Subscribe

SHARE YOUR BEST PICS #NZRODANDRIFLE