Mallard & Tamarillo with Sweet Soy Sauce
Delicious Mallard & Tamarillo with Sweet Soy Sauce recipe.
Read MoreDelicious Mallard & Tamarillo with Sweet Soy Sauce recipe.
Read MoreI like to call this dish ‘the party pleaser’! Take it to a ‘bring your own plate’ summer gathering and you’ll be sure to make the Christmas card list!
Read MoreThere are a multitude of recipes out there for sausages. If you’re attempting to make them for the first time, I’d suggest you buy a flavour mix. These mixes have everything you need in them already – you only need to add meat, fat, water and cases.
Read MoreRustic Sage & Tomato Hare with Fresh Pappardelle Pasta
Read MoreNo, there's no chocolate in this recipe! But the dates give it a gorgeously rich sweetness in an otherwise savoury dish. It's a must-try – trust me, you'll be pleasantly surprised.
Read MoreWho doesn’t like their slow cooker? A seriously brilliant invention for creating classic, warm-the-cockles-of-your-heart casseroles that you can set and forget.
Read MoreOne of the most rewarding aspects of harvesting game animals is being able to provide tasty and healthy meat for myself and others.
Read MoreWhile this recipe was made for tough old billy goat back steaks in British Colombia, it’s also great for tahr and chamois back steaks or tougher venison steak cuts.
Read MoreAn excellent way to utilise trimming of any meat – makes a tasty meal on its own or can be added to a shepherd’s pie or sandwiches.
Read MoreAdd moisture and flavour to any whole steak cut with this chimichurri recipe. This is ideal for hind leg steak cuts such as topside, eye of round or even the silverside!
Read MoreWhen thinking of a whole cut, my mind instantly jumps to station life; I can see the fat melting down around a lamb leg roast ...
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