With greater knowledge as hunters, and with a growing conservation mindset, we’re now putting more trophy value on the age of the animal in addition to the physical traits determined largely by genetics and nutrition.
There are a multitude of recipes out there for sausages. If you’re attempting to make them for the first time, I’d suggest you buy a flavour mix. These mixes have everything you need in them already – you only need to add meat, fat, water and cases.
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