Nikon ProStaff 5 4-16×42
The new version of the popular mid-range ProStaff scope is called the P5, and it has a number of improvements over the previous model.
Read MoreThe new version of the popular mid-range ProStaff scope is called the P5, and it has a number of improvements over the previous model.
Read MoreThe Roar, my favourite time of the year … the days get shorter, the weather starts to cool, and most importantly, the stags start making some noise.
Read MoreWith high definition (HD) glass being all the rage in binoculars of late, it was going to be refreshing to see how standard binos would stack up after using HD glass for the past two years.
Read MoreFly fishing for saltwater fish can be taken to the extreme; these species are abundant in New Zealand’s shallow waters.
Read MoreAt 28x magnification, the Z8i 3.5-28x50 P delivers impressive image definition across the whole field of view.
Read MoreI recall asking someone about eating pukeko many moons ago. “Well”, he said, “I have a great recipe for that!” My ears hadn’t yet grown accustomed to the sarcasm this question would elicit many more times between then and now.
Read MoreFin and I do a lot together, and hunting is one of our passions. Our granddad, was a keen hunter, and as kids we often headed out with him in pursuit of rabbits, goats, deer and pigs.
Read MoreA pocket-size fixed-blade knife that will amaze with its versatility. The spine of the blade is ground to work with a fire starter.
Read MoreWe talk with All Black & Canterbury Crusader legend Luke Romano about rugby, hunting, life after rugby and his latest venture with Monarch Pursuits.
Read MoreMade with proprietary copolymer blends that are designed to drastically reduce water absorption while maintaining an optimal suppleness for high knot strength.
Read MoreSlow cooking is a great way to tackle the often-neglected meat cuts. On a fallow hunt, you’re typically taking the whole animal and can make the most of everything. I used the shanks and neck and trimmings off the ribs and flap; slow cooked, the tough tendons dissolve and the meat has a fall-apart texture.
Read MoreWe explore the different Federal projectile options that have been unleashed on the reloading market recently.
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