Maximising Your Meat Usage
Most hunters will understand that it’s hard to put into words that feeling you get when you shoot your first deer.
Read MoreMost hunters will understand that it’s hard to put into words that feeling you get when you shoot your first deer.
Read MoreThere are a multitude of recipes out there for sausages. If you’re attempting to make them for the first time, I’d suggest you buy a flavour mix. These mixes have everything you need in them already – you only need to add meat, fat, water and cases.
Read MoreThe Whanganui River is one of New Zealand’s famous ‘Great Walks’, and the section from Whakahoro to Pipiriki is a popular tourist trail during the hot summer months.
Read MoreBecause hunters relied on fire, they got pretty good at kindling wet wood and using fire starters like bits of rubber or a candle stub.
Read MoreIn the rugged High Country of Aotearoa, where the hills roll and the spirits soar, I bloody nailed it, mate! Bagged my first red stag! And this is my story …
Read MoreRustic Sage & Tomato Hare with Fresh Pappardelle Pasta
Read MoreUpon arrival at the hut and glad to dump their packs, it wasn’t long before a quick scout around was underway.
Read MoreSunrise of January 17, 2023 found me standing on the bank of a gin-clear river in Southland New Zealand.
Read MoreWe’ll examine the huts that followed – through terror and tragedy – until we arrive at the hut that presides over this beautiful lake today.
Read MoreRecently, I attended a Hunting and Fishing Influencers Forum led by the Game Animal Council and Fish and Game.
Read MoreMy hunting focus was simple enough – to bag my best stag on public land. I didn’t have a number of points, length, spread or Douglas Score in mind.
Read MoreWhen I think of hunting in England, I think of sharpshooters bearing shotguns taking aim at pheasants; or hunting on horseback, hot on the tails of hounds in pursuit of foxes...
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