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High east coast Himalayan tahr numbers a few years back before the major culling operations certainly weren’t ideal for conservation and herd health.

Pursuit of Excellence – Part 1

From the moment we first enter this world till that time when we take our last breath, I believe our focus should be on figuring out how we can get every last drop out of our days and live a life that’s full of respect, empathy, unity and love.

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An incredible landscape to be hunting in for a total of 18 days.

Hard Yards Stag

Having spent every single weekend during Level 3 conducting back-to-back day trips in the Canterbury Region, May brought about Level 2, which allowed for greater exploration opportunities.

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Camp Cook Back Steaks

While this recipe was made for tough old billy goat back steaks in British Colombia, it’s also great for tahr and chamois back steaks or tougher venison steak cuts.

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My first sika stag; an old battler for sure.

Getting Our Eye In

With Midge and I both moving to the North Island at the beginning of 2021 for work, we decided this’d be a good opportunity to have a go at some of the North Island deer species that neither of us had hunted before.

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Chimichurri Venison

Add moisture and flavour to any whole steak cut with this chimichurri recipe. This is ideal for hind leg steak cuts such as topside, eye of round or even the silverside!

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