A Cut Above – Whole Animal Butchery – Part 1
Leg cuts from an old stag … or yearling back steaks – could you tell the difference?
Read MoreLeg cuts from an old stag … or yearling back steaks – could you tell the difference?
Read MoreI sat on top of a ridge in the Kaimanawas, cupping my Thai green curry in my hands, as I quietly watched Phil stalk a feeding sika spiker.
Read MoreSocial media platforms provide great mechanisms for sharing stories and photographs of your success on the hill; but in recent years ...
Read MoreSetting up your ballistic solver correctly is an important step if you want to make first-round hits at distance.
Read More“It’s Saturday morning. Is anyone drunk? Anyone high as a kite? You’re holding it together very well if you are!”
Read MoreSlowing at the final stages of the ridgetop approach with binos held by splayed fingers to my eyes, I quickly scanned the opposing faces of the large basin.
Read MoreLike most hunters, I’ve built up quite a selection of hunting gear over the years; most of it sits in boxes in the garage, rarely to see the light of day.
Read More‘Incapable of discharge’ – This is a concept I see quite a few people get tripped up on when sitting their firearms licence test.
Read MoreThe action shot capturing the walk out carrying a trophy and cape portrays some of the satisfying feeling of a job well done. But is the work really over?
Read MoreOne question I get asked a lot is how to verify your long-distance zero when your sight-in/zero range is only 100m long?
Read MoreEvery hunter who’s immensely passionate and dedicated to the exploration of our beautiful backcountry wants to be continually connected with nature ...
Read MoreAsk most people about rule number five and they'll give you the standard line about not shooting a skylined animal.
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