Phil Spahn
Home Detention and a Full Larder – Part Two – Mushrooms and Ducks
Somewhere in the middle of April 2020, it was 5:30am and already ‘kind of twilight’ outside.
Read More
Home Detention and a Full Larder
I’m pretty sure every hunter here knows what I mean by home detention; it feels a little like we’ve all been sent to our rooms to think about our actions.
Read More
Foraged Field Mushrooms with Bacon, Bone Broth and White Wine
This Foraged Field Mushrooms with Bacon, Bone Broth and White Wine recipe contains wild mushrooms. You can simply use store-bought mushrooms for this recipe.
Read More
Eating the Boot – Part two
I want to discuss some of the other small game varieties (possum and rabbit) we have frolicking on our doorstep, so to speak, and what to do with them.
Read More
Eating the Boot – Under-rated game meats
I recall asking someone about eating pukeko many moons ago. “Well”, he said, “I have a great recipe for that!” My ears hadn’t yet grown accustomed to the sarcasm this question would elicit many more times between then and now.
Read More
SHARE YOUR BEST PICS #NZRODANDRIFLE