Rabbit Nuggets – From Field to Fryer
Rabbits are one of the most underrated wild meats out there. Many see them as pests, but when prepared properly, rabbits offer some of the best eating around.
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Wild Duck Roast with Citrus-Honey Glaze
Brining keeps wild duck tender and juicy, while a vibrant glaze of honey, citrus and balsamic gives the skin a gorgeous, caramelised finish. Perfect for a special dinner or a celebration of your harvest.
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Wild Duck Red Thai Curry
A fragrant, warming curry perfect for showcasing wild-harvested duck or venison.
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An Epic Friday Afternoon Pig Hunt
The farmer called Mat and me with a problem: his paddocks were being torn apart by wild pigs, and he needed it sorted. These weren’t just a nuisance; they were ripping up the land, destroying crops and costing him money.
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West Coast Adventure: A Team Effort and a Memorable Stag Hunt
The adventure started with the alarm going off at 4:30am on a drizzly Saturday morning – beats a Saturday sleep-in! Despite the forecast, we were up and out the door, truck packed for our drive of over an hour to the hunting spot of choice. Rain jackets were packed and the quad bike was on deck for ease of recovery.
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