Home / Content / Articles / Who Would’ve Thought That?!Who Would’ve Thought That?! by Graeme Fraser August 26, 2025Unlimited access to articles, reviews and stories from NZ’s best hunting magazine on our website.Premium articleSubscribe now to continue reading this articleFrom just $39.00 per year you will receive: See offersAlready have an account? Sign inAppears in: Volume 46 Issue 5
Cheesy Venison Roll by Marie Helleur December 16, 2024 Get bacon weave out of fridge and evenly spread venison mince in a square, leaving 3cm around the edge ...... Read More
Wild Duck Roast with Citrus-Honey Glaze by Alesha Tomasi October 22, 2025 Brining keeps wild duck tender and juicy, while a vibrant glaze of honey, citrus and balsamic gives the skin a gorgeous, caramelised finish. Perfect for a special dinner or a celebration of your harvest. Read More
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