No, there's no chocolate in this recipe! But the dates give it a gorgeously rich sweetness in an otherwise savoury dish. It's a must-try – trust me, you'll be pleasantly surprised.
There are a multitude of recipes out there for sausages. If you’re attempting to make them for the first time, I’d suggest you buy a flavour mix. These mixes have everything you need in them already – you only need to add meat, fat, water and cases.
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