Ingredients

• 4 flat-iron steaks (two cuts from each shoulder)
• ¼ cup olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt
• 1 cup red wine
• 1 Tbsp brown sugar

Directions

1. Marinate meat overnight in olive oil, rosemary, thyme and salt.
2. Sear meat on both sides on a high preheated pan or grill.
3. Remove from pan and rest for ten minutes in aluminium foil.
4. Add wine and sugar to pan and simmer for resting time.
5. Cut the meat into thin slices, cover with sauce and serve!

This recipe appeared in A Cut Above – Whole Animal Butchery – Part 1