Share this:TwitterFacebookUnlimited access to articles, reviews and stories from NZ’s best hunting magazine on our website.
You may also like...
I want to discuss some of the other small game varieties (possum and rabbit) we have frolicking on our doorstep, so to speak, and what to do with them.Read More
Slow cooking is a great way to tackle the often-neglected meat cuts. On a fallow hunt, you’re typically taking the whole animal and can make the most of everything. I used the shanks and neck and trimmings off the ribs and flap; slow cooked, the tough tendons dissolve and the meat has a fall-apart texture.Read More