There are a multitude of recipes out there for sausages. If you’re attempting to make them for the first time, I’d suggest you buy a flavour mix. These mixes have everything you need in them already – you only need to add meat, fat, water and cases.
Who doesn’t like their slow cooker? A seriously brilliant invention for creating classic, warm-the-cockles-of-your-heart casseroles that you can set and forget.
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