I’m a curious fella by nature … always have been. It’s probably a good part of why I hunt – to explore. I always want to know what’s around the next corner and over the next ridge. My main focus, however, is the end result of all that outdoor toiling – the food! So, naturally, my curiosity extends well into the kitchen.
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I’m pretty sure every hunter here knows what I mean by home detention; it feels a little like we’ve all been sent to our rooms to think about our actions.Read More
Slow cooking is a great way to tackle the often-neglected meat cuts. On a fallow hunt, you’re typically taking the whole animal and can make the most of everything. I used the shanks and neck and trimmings off the ribs and flap; slow cooked, the tough tendons dissolve and the meat has a fall-apart texture.Read More