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Home / Content / Articles / How To / Maximising Game Meat Quality in the Field – Part One – From the Thrill to the Chill

Maximising Game Meat Quality in the Field – Part One – From the Thrill to the Chill

Home / Content / Articles / How To / Maximising Game Meat Quality in the Field – Part One – From the Thrill to the Chill

Maximising Game Meat Quality in the Field – Part One – From the Thrill to the Chill

Leaving the skin on red deer keeps the meat cleaner when packing out and reduces moisture loss later when aging.

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