There are a multitude of recipes out there for sausages. If you’re attempting to make them for the first time, I’d suggest you buy a flavour mix. These mixes have everything you need in them already – you only need to add meat, fat, water and cases.
With summer starting to wind up, I can look back on a rewarding couple of months. I’d embarked on a series of adventures, mostly with the theme of scouting for the Roar and rut season ahead and pushing farther back into the hills to open up new country.
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