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Who doesn’t like their slow cooker? A seriously brilliant invention for creating classic, warm-the-cockles-of-your-heart casseroles that you can set and forget.
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Every year when Opening rolls around and the duck season starts again, everything kicks off with a hiss and roar. The excitement has been building for months, and then it’s finally here; the preparation, the gear and the stories have all been adding to the anticipation of what could be.
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